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Australian-Style Tuna Fish Salad Recipe

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Ingredients

Adjust Servings:
1 (185 g) can chunk tuna, drained and mashed
1 cup mayonnaise (hellmans or best or s & w)
3/4 cup finely chopped celery
2 finely sliced scallions (green or spring onions)
2 hard-boiled eggs, chopped
1 tablespoon american mustard
2 tablespoons gherkin relish (pickle)
salt and pepper

Nutritional information

542.1
Calories
329 g
Calories From Fat
36.6 g
Total Fat
6.1 g
Saturated Fat
216.2 mg
Cholesterol
1158.8 mg
Sodium
29.4 g
Carbs
1.1 g
Dietary Fiber
9.4 g
Sugars
25.5 g
Protein
436g
Serving Size

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Australian-Style Tuna Fish Salad Recipe

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    Cuisine:

    Yum, yum, I made this to go on sandwiches, used finely diced carrot instead of celery and only 1/2 cup mayo, very yummy, will keep this and try it in a pasta salad come summertime. Thanks for posting!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tuna Fish Salad Adapted for Oz, As a teenager I was making this but when I moved to Australia lots of recipes presented their own little challenges MasterFoods makes a great pickle relish called Gherkin Relish and now I cannot imagine my Tuna Fish Salad without it Good for lunch on crisp lettuce and even better the next day on sandwiches Also makes a delicious Pasta salad when added to two cups of cooked shell or spiral macaroni It is best stirred in when the mac is still hot, then chill , Yum, yum, I made this to go on sandwiches, used finely diced carrot instead of celery and only 1/2 cup mayo, very yummy, will keep this and try it in a pasta salad come summertime Thanks for posting!, This is great, very similar to how I make my tuna salad except Ive never added egg or mustard I only had 1/2 cup mayo (BF) and it was still wonderful Thanks for sharing


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    Steps

    1
    Done

    Salt and Pepper the Chopped Eggs.

    2
    Done

    Using a Fork Combine All Ingredients Well.

    3
    Done

    Place, Covered, in Refrigerator to Chill.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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