Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
2
-
4
-
1
-
1
-
1
-
2
-
-
-
Directions
Authentic Chicken Chow Mein, This is an amazing fix for Chinese Chicken, vegetables, and noodles in a delicious garlicy sauce (Flavored with the delicious All-Purpose stir-fry sauce!) Feel free to add some mushrooms or broccoli , You really would need a LARGE wok to complete this recipe I made most of it in my 6 qt saucepan after using it to cook the spaghetti used La Choy Garlic Ginger stir fry sauce (2 12-oz bottles) plus a little bit of water The flavor was pretty good I did get a couple of bites that had too much ginger, but I did not measure the ginger carefully or mince it small enough so that could be why If I were to make this again I would use Recipe #87748 for the stir-fry sauce and would use Chinese noodles or rice noodles instead of spaghetti (only because my husband complains when use Italian noodles in Asian dishes!) , You really would need a LARGE wok to complete this recipe I made most of it in my 6 qt saucepan after using it to cook the spaghetti used La Choy Garlic Ginger stir fry sauce (2 12-oz bottles) plus a little bit of water The flavor was pretty good I did get a couple of bites that had too much ginger, but I did not measure the ginger carefully or mince it small enough so that could be why If I were to make this again I would use Recipe #87748 for the stir-fry sauce and would use Chinese noodles or rice noodles instead of spaghetti (only because my husband complains when use Italian noodles in Asian dishes!)
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Steps
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1
Done
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Prepare Pasta According to Package Directions, For Minimum Time. |
|
2
Done
|
Heat Oil in Large Wok Over High Heat. |
|
3
Done
|
Add Chicken; Stir-Fry Until No Pink Is Visible, Roughly Four Minutes. Remove With Slotted Spoon. |
|
4
Done
|
Add Garlic, Ginger, Onion, Scallions, Carrots, and Celery; Stir-Fry Until Softened, Roughly Five Minutes. |
|
5
Done
|
Add Cabbage; Stir-Fry on to Two Minutes, or Just Until Wilting Begins. |
|
6
Done
|
Add Back Chicken, Water Chestnuts, Noodles, and Sauce; Stir-Fry Until Heated Through. |
|
7
Done
|
*note: used All-Purpose Stir-Fry Sauce(number 87748) For This. |
