Ingredients
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4
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1 - 2
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Directions
Steps
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1
Done
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To Make Five-Spice Salt: Combine 5 Tablespoons Salt With 1 Tablespoon Five-Spice Seasoning. Place Five Spice Salt in a Dry Skillet. Cook & Stir Over Low Heat 3-4 Minutes. |
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2
Done
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Rub Salt Mixture (1 Teaspoon Five Spice Salt Per Lb. of Chicken) on Inside and Outside of Chicken. Cover and Refrigerate Seasoned Chicken For 4 Hours or Overnight. |
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3
Done
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Preheat Oven to 500 F. |
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4
Done
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Insert Green Onions Into Chicken Cavity. |
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5
Done
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Place Chicken, Breast Side Down, on a Rack Sprayed With Nonstick Cooking Spray in a Shallow Roasting Pan. |
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6
Done
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Roast Chicken For 35 Minutes. Turn Chicken Over and Continue Roasting Another 20-25 Minutes or Until Chicken Tests Done. (chicken Skin Should Be Crisp). |
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7
Done
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Serve Slices of Chicken Hot or Chilled With Plum Sauce. |
