Ingredients
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1
-
-
1 1/2
-
1 1/2
-
1
-
1
-
-
-
-
Directions
Konafah, , I love Kunafah and so familure with it and this tasted no where near
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Steps
|
1
Done
|
'--------Preparationof Syrup-------------. |
|
2
Done
|
Add Sugar to Water, Stir on Mild-Heat Stove Until Dissolve. |
|
3
Done
|
Add Lemon Juice and Boil For 30- 45 Minutes Using Minimum Heat Until It Gets Viscous and Thick. |
|
4
Done
|
Allow It to Cool to Room Temperature. |
|
5
Done
|
Add Vanilla. |
|
6
Done
|
'------Preparationof the Nuts----------. |
|
7
Done
|
Convert the Nuts to Small Particle in the Size of Sesame Seeds. |
|
8
Done
|
Mix With Coconuts and Cinnamon. |
|
9
Done
|
'--------Preparationof Konafoh ----------. |
|
10
Done
|
Use 9 X I I Inch Tray; Coat All Sides of the Tray With Butter Mix Konafah With Molten Butter. |
|
11
Done
|
to Do So, Try to Divide It to Small Pieces to Be Mixed With Butter. |
|
12
Done
|
After Mixing, Divide Konafah Into Two Equal Quantities. |
|
13
Done
|
Spread the First Half of Konafah in the Tray and Try to Press It and Make Its Surface Even. |
|
14
Done
|
Spread the Nuts Mixture Over It. |
|
15
Done
|
Then, Add and Spread the Second Half. |
