Ingredients
-
8
-
2
-
2
-
2
-
2
-
3
-
3
-
5
-
8
-
2
-
2
-
2
-
5
-
3
-
4
Directions
South Americans, This concoction was made when the peppers were fresh on the Iron Range in MN Best if canned but sometimes frozen Great on crackers , I am also from the iron range and grew up on this my grandma makes this slightly different but this is the most delicious thing you’ll ever try you can put it on so many things or just eat it plain Just this week I make breakfast potatoes with basted eggs and then topped that with South American and Mexican shredded cheese it was delicious!, Been looking for this recipe! I’m from the Iron Range as well Haven’t tasted these since I was a kid! Can’t wait to make it Thank you for posting this!
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Steps
|
1
Done
|
Finely Chop All Peppers, Parsely, Celery, Spinach and Mushrooms. |
|
2
Done
|
Brown Beef and Pork. |
|
3
Done
|
Add Ground Pepperoni . |
|
4
Done
|
Add Everything Else to the Pot and Simmer 20-30 Minutes Until It Is All Cooked Through. |
|
5
Done
|
Can or Freeze. |
