Ingredients
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8
-
2
-
3
-
1 1/2 - 1 3/4
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Southern Sausage Gravy, This recipe is from southernfood about com (Diana Rattray) Serve over hot biscuit with butter! Delicious!, I have made this twice now and we absolutely love it!!! It has earned a place in my permanent recipe book!, This is our sunday morning staple i like to serve it over scrambled eggs topped w/ cheese, toast on the side everyones fave so easy to make, the only thing i want to point out is that the brand of sausage you use makes a difference in the flavor
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Steps
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1
Done
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Cook Sausage in a Medium Skillet Over Medium-Low Heat, Stirring and Breaking Up Any Clumps. |
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2
Done
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Remove the Sausage to a Paper Towel-Lined Plate. |
|
3
Done
|
Add 2 Tablespoons Shortening, Vegetable Oil, or Lard to the Drippings in the Skillet. |
|
4
Done
|
Add Flour, Stirring Until Blended and Bubbling. |
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5
Done
|
Gradually Add 1 1/2 Cups Milk; Continue Stirring and Cooking Until Thickened and Bubbly. |
|
6
Done
|
Add the Crumbled Sausage. |
|
7
Done
|
If Too Thick, Add a Little More Milk. |
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8
Done
|
Taste and Add Salt and Pepper. Stir in a Dash of Cayenne Pepper, If Desired. |
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9
Done
|
Serve Over Hot Split and Buttered Biscuits. Serves 4 to 6. |
