Ingredients
-
1/4
-
-
-
1
-
1
-
3
-
2
-
3
-
15
-
1
-
2
-
2/3
-
1 1/2
-
3
-
12
Directions
Spanish Chicken Casserole, This casserole is simple, rustic food, and it is great Easy to make and you will get rave reviews Yet another adaptation from Parragon press , Simple to make and it made for an interesting meal that we loved! I loved the combination of the tomatoes, wine and olives along with the other ingredients used a 3 lb chicken and it fed 3 of us This was an excellent dish that makes you feel like you had something better than the same ole same ole! Will make again!, This casserole is simple, rustic food, and it is great Easy to make and you will get rave reviews Yet another adaptation from Parragon press
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Steps
|
1
Done
|
Combine the Flour, Salt, Pepper, and Paprika in a Large, Resealable Plastic Bag. |
|
2
Done
|
Wash and Pat Dry the Chicken, Then Place in Bag and Shake to Coat in Flour. |
|
3
Done
|
Heat the Oil in a Large Pan. Add the Chicken and Cook Over Medium-High Heat For About 8 Minutes Turning Once. Remove from the Pan and Set Aside. |
|
4
Done
|
Add the Onion and Garlic and Cook Until Lightly Browned. Add the Tomatoes and Bell Pepper and Cook an Additional 3-5 Minutes. |
|
5
Done
|
Place the Chicken and Vegetables in a Large Casserole Dish. Add the Wine, Stock, Potatoes, Olives, and Bay Leaf. Cover and Bake at 375 For One Hour or Until Chicken Is Tender. |
|
6
Done
|
Remove from Oven, Check Seasoning, and Stir in the Jarred Pimientos. If Desired, Hot Sauce, Sherry Vinegar, and Additional Paprika May Be Added Before Serving. |
