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Authentic Spanish Patatas Bravas Recipe – Spicy and Crispy

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Ingredients

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	500 g potatoes, peeled and cut into chunks
	400 g canned diced tomatoes
	1 garlic clove, crushed
	1 chili pepper, chopped
	1/2 teaspoon cayenne pepper
	1/4 cup olive oil
	1 tablespoon shredded sage
	sea salt, to serve

Nutritional information

249.5

Calories

125 g

Calories From Fat

13.9 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

226.1 mg

Sodium

29.8 g

Carbs

4.6 g

Dietary Fiber

5.3 g

Sugars

3.6 g

Protein

166g

Serving Size

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Authentic Spanish Patatas Bravas Recipe – Spicy and Crispy

Name: Authentic Spanish Patatas Bravas Recipe – Spicy and Crispy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 500; : 400; : 1; : 1; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

This was good although I cheated a bit and oven roasted the potatoes. Not too spicy, just spicy enough.

50 min
Serves 4
Easy

Ingredients

Directions

Spanish Potatoes Bravos, These are delicious potatoes to be served as part of a tapas menu or simply as a side dish , This was good although I cheated a bit and oven roasted the potatoes Not too spicy, just spicy enough , These are delicious potatoes to be served as part of a tapas menu or simply as a side dish

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Steps

1 Done	Cook Potatoes in Boiling Salted Water For 10 Minutes. Drain Well.
2 Done	Meanwhile Combine Tomatoes, Chili, Garlic and Cayenne in a Saucepan. Season to Taste. Heat Gently Stirring.
3 Done	Heat Oil in Medium Frying Pan, Add Potatoes and Fry For 10 Minutes Until Golden Brown. Drain on Paper Towels.
4 Done	Stir Sage Through Tomato Sauce. Add Potatoes and Toss to Coat. Sprinkle With Sea Salt and Serve.