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Authentic Spanish-Style Marinated Olives Recipe

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Ingredients

Adjust Servings:
1 lb assorted good imported olive (kalamata nicoise spanish cracked green etc.)
8 garlic cloves sliced
1/2 orange zest of cut into 1/2 inch julienne
1/2 lemon zest of cut into 1/2 inch julienne
2 tablespoons fennel seeds
1 tablespoon fresh rosemary
4 tablespoons olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon red pepper flakes

Nutritional information

136.4
Calories
117 g
Calories From Fat
13.1 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
496.9mg
Sodium
5.9 g
Carbs
2.5 g
Dietary Fiber
0.2 g
Sugars
0.9 g
Protein
73g
Serving Size (g)
8
Serving Size

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Authentic Spanish-Style Marinated Olives Recipe

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    Cuisine:

    These were great and I'll definitely make them again! My only word of caution - the seeds add a lot of crunch to the olives, which isn't necessarily a bad thing but doesn't suit my own tastes. The seeds did soften over time, and it was easy enough to brush most of them off before eating. I had these in the fridge for two weeks, and they only improved with time.

    • 1470 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spanish Marinated Olives,These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.,These were great and I’ll definitely make them again! My only word of caution – the seeds add a lot of crunch to the olives, which isn’t necessarily a bad thing but doesn’t suit my own tastes. The seeds did soften over time, and it was easy enough to brush most of them off before eating. I had these in the fridge for two weeks, and they only improved with time.


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    Steps

    1
    Done

    Combine All Ingredients in a Large Bowl, and Marinate at Room Temperature at Least 24 Hours.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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