Ingredients
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4
-
4
-
1/3
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4
-
-
-
-
-
-
-
-
-
-
-
Directions
Tortilla Espaola (Spanish Potato Omelette),One of the culinary wonders of Spain- here is my recipe which may or may not be too authentic… When I was there studying abroad, my spanish host mom showed me how to make it. Unfortunately, I’m not sure where the recipe I wrote went. This is how I make it now, and it turns out pretty great every time! This is the basic recipe- to this you can add meat (like sausage) veggies (like spinach) or more spices (like oregano and basil).,Yummy, I bumped up the onion and would add a little more pepper next time. I served it with so was delicious. used fingerling potatoes that I sliced thinly and didn’t peel. I also used two whole eggs and 3 egg whites with about 3/4lb fingerling potatoes. This doesn’t need cheese, especially since the potatoes used had a nice delicate flavor in itself – just a sprinkle of some herbs of your choice if you like
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Steps
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1
Done
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Add Oil to a Medium Frying Pan (the Smaller the Easier to Flip). |
|
2
Done
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Dice the Potatoes Into Small Digit-Sized Pieces. |
|
3
Done
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Fry the Potatoes, Garlic, and Onions Until They Are Tender and Translucent, Respectively. |
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4
Done
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Break the Eggs Into a Large Bowl, Scramble Them. |
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5
Done
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Add the Cooked Potatoes/Onions to the Eggs. |
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6
Done
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Mix, Add Your Spices of Choice. |
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7
Done
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Heat the Frying Pan Until It's Super Hot (with Plenty of Oil- Probably More Than You Think). |
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8
Done
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Add the Potato/Egg Mixture Into the Pan in a Quick Motion. |
|
9
Done
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About 5 Seconds Later, Turn Down the Heat to Medium (you Don't Want It to Burn, Just Make a Nice Little Crust). |
|
10
Done
|
Cook For 10 Minutes or Until You Smell Burning, Make Sure That the Tortilla Can Move in the Pan and Is not Stuck on the Bottom |
