Ingredients
-
3 tablespoons oil
-
1 tablespoon chopped garlic
-
1 Whole Chicken Cut Into Serving Pieces
-
1 Cup Thin Coconut Milk (coconut Milk With Water a 50/50 Solution Is Okay)
-
3 Pieces Potatoes Quartered and Fried
-
1 green bell pepper (diced)
-
1 red bell pepper (diced)
-
1 teaspoon curry powder
-
1 Cup Thick Coconut Milk (preferably 100% Coconut Milk Available in Little Tetra Paks in the Grocery)
-
1⁄2 teaspoon chili
-
1⁄2 teaspoon patak original tandoori curry paste or 1/2 teaspoon indian curry paste (for truly exotic flavor) (optional)
-
3 -5 pieces green peppers leaves optional
-
-
-
Directions
Prep Time: 20 m | Cook Time: 50mins | Serves: 5
Authentic Spicy Chicken Curry,“This recipe is an innovation of the popular Filipino chicken curry. I have made it a bit spicier by adding Indian curry paste which has special tamarind, coriander, garlic powder and oils, something I discovered in an Oriental store in Europe. the recipe as is, is only a bit spicy but not burning hot spicy. You can increase chili as desired. Anyone who loves spicy HAS TO LIKE THIS ! I have prepared this dish countless times to special guests and diplomats and all of them asked for the recipe. TESTED AND PROVEN Asian culinary delight. this recipe is a Modified Version of the Maya Kitchen “Filipino Cookbook” Chicken Curry Recipe”,This recipe is an innovation of the popular Filipino chicken curry. I have made it a bit spicier by adding Indian curry paste which has special tamarind, coriander, garlic powder and oils, something I discovered in an Oriental store in Europe. the recipe as is, is only a bit spicy but not burning hot spicy. You can increase chili as desired. Anyone who loves spicy HAS TO LIKE THIS ! I have prepared this dish countless times to special guests and diplomats and all of them asked for the recipe. TESTED AND PROVEN Asian culinary delight. this recipe is a Modified Version of the Maya Kitchen “Filipino Cookbook” Chicken Curry Recipe
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
In a saucepan, heat oil then saute garlic and onions. |
|
2
Done
|
Add chicken and stir-fry until it changes color. |
|
3
Done
|
Add thin coconut milk. |
|
4
Done
|
Simmer until chicken is tender. |
|
5
Done
|
Do not use a pressure cooker. |
|
6
Done
|
Add potatoes, bell peppers, curry powder, indian curry paste, thick coconut milk and chili. |
|
7
Done
|
Simmer until chicken is cooked completely. |
|
8
Done
|
Season to taste. |
|
9
Done
|
You may add green pepper leaves. |
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
