Ingredients
-
6
-
1
-
1/4
-
1/2
-
1
-
3
-
1
-
1
-
2
-
3
-
-
-
-
-
Directions
Swedish Potatoes, From the Scandinavian and American Recipes cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir To prepare ahead, peel and slice potatoes, then put in water in the refrigerator , If I made my Swedish potatoes on a Wed night to serve on a Saturday do I have to freeze them or will they be okay in the fridge for the 2 days, Wonderful recipe! I made this for a Swedish Christmas dinner The gruyere added the perfect bite to the flavor and the potatoes cooked up to the perfect texture, not mushy at all The guests at our dinner party raved about these potatoes, and they were so easy to make! I will make these again for sure
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Butter 2 Quart Casserole, Combine Potatoes, Salt, Pepper, Onion, Egg and 3 Ounces Gruyere Cheese. |
|
3
Done
|
Heat Milk and Cream to Boiling in Saucepan, Combine With Potato Mixture. |
|
4
Done
|
Place in Casserole, Sprinkle With Remaining Cheese and Dot With Butter. |
|
5
Done
|
Bake 1 Hour. |
|
6
Done
|
If Top not Browned, Broil Until Lightly Brown. |
