Ingredients
-
1
-
1
-
3
-
1
-
1
-
1/2
-
-
1/2
-
1/2
-
2
-
2
-
1
-
1 1/2
-
-
2
Directions
Swedish Meatball Sauce, This quick and easy savory sauce turns heat-and-eat meatballs into tonight’s main attraction Serve on a bed of pasta or rice and a side salad, and dinner is ready in no time , This quick and easy savory sauce turns heat-and-eat meatballs into tonight’s main attraction Serve on a bed of pasta or rice and a side salad, and dinner is ready in no time
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Steps
|
1
Done
|
1. Whisk Together the Beef Stock, Heavy Cream, Flour, Soy Sauce, Black Pepper, and Rosemary in a Large Saucepan Until Smooth. Cook and Stir Over Low Heat Until Thickened, About 10 Minutes, Stirring Occasionally. Stir in the Meatballs, and Continue Cooking Until Meatballs Are Heated Through, About 5 More Minutes. |
|
2
Done
|
2. Meanwhile, Cook Noodles According to Package Directions. Drain; Toss With Butter. Serve With Meatball Mixture; Sprinkle With Parsley. |
|
3
Done
|
*my Meatballs: 1. Combine Beef, Veal, and Pork in a Large Bowl. Add Garlic, Eggs, Cheese, Parsley, Salt and Pepper. |
|
4
Done
|
2. Blend Bread Crumbs Into Meat Mixture. Slowly Add the Water 1/2 Cup at a Time. the Mixture Should Be Very Moist but Still Hold Its Shape If Rolled Into Meatballs. (i Usually Use About 1 1/4 Cups of Water). Shape Into Meatballs. |
|
5
Done
|
3. Heat Olive Oil in a Large Skillet. Fry Meatballs in Batches. When the Meatball Is Very Brown and Slightly Crisp Remove from the Heat and Drain on a Paper Towel. (if Your Mixture Is Too Wet, Cover the Meatballs While They Are Cooking So That They Hold Their Shape Better.). |
|
6
Done
|
My Note: used 1/2 Skim Milk and 1/2 Cream So It Wasn't So Heavy and It Turned Out Great! but If Like to Have a Gravy: See Be Low. |
|
7
Done
|
For a Gravy Ingredients: |
|
8
Done
|
4 Tablespoons Unsalted Butter. |
|
9
Done
|
4 Tablespoons Flour. |
|
10
Done
|
2 1/2 Cups Beef Broth. |
|
11
Done
|
1 Tablespoon Worcestershire. |
|
12
Done
|
1/2 Cup Sour Cream. |
|
13
Done
|
1/8 Teaspoon Allspice. |
|
14
Done
|
Salt/Cracked Black Pepper, to Taste. |
|
15
Done
|
Gravy Directions: |
