Ingredients
-
1
-
3
-
2
-
1/4
-
2
-
1/2
-
-
1
-
3
-
1
-
2
-
1
-
-
-
Directions
Thai Peanut Hummus, A fusion of flavors!, We love hummus of all flavors and this one really caught my eye Loved the combination of flavors in this hummus — the heat from the sriracha was a little too hot for us so I tempered it with a little extra honey and added the optional lime zest and juice This went great with blue corn tortilla chips , A fusion of flavors!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Chickpeas, Peanut Butter, Sriracha, Ginger, Garlic, Honey/Maple Syrup/Agave, and Salt and Pepper to Taste Into a Food Processor. Process Until Broken Up. Scrape the Sides With a Spatula as Needed. |
|
2
Done
|
With the Motor Running, Drizzle in Olive Oil and Ice Water. This Will Help the Mixture Come Together and Get Super-Smooth! |
|
3
Done
|
Once the Hummus Is Processed to Your Desired Texture, Taste and Adjust Seasoning as Necessary. |
|
4
Done
|
Mix in Peanuts, Green Onions, and Cilantro With a Spatula. Serve With Tortilla Chips and a Squeeze of Lime. |
|
5
Done
|
Notes: |
|
6
Done
|
Depending on Your Heat Preferences, Add in as Much or as Little Sriracha to Your Taste. |
|
7
Done
|
Add More Ice Water For a Thinner Hummus. |
