Ingredients
-
1
-
1
-
8
-
1 1/2
-
1
-
13 1/2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Southern-Style Braised Thai Chicken, from A taste of Thai – A most delicious end for a plump pullet! I appreciate the fast prep using things in my pantry with very yum results , Add ginger, cilantro, garlic, onion, chutney, hoisin sauce!, Served it to a mixed crowd and everyone LOVED it And it was so easy No leftovers, so making a batch for ourselves
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Steps
|
1
Done
|
Preheat Oven to 375 Degree F. |
|
2
Done
|
in a Large Skillet, Heat Oil and Butter Over a Medium Heat. Lightly Sprinkle Chicken With Salt and Pepper. Brown Well on All Sides and Remove to Baking Dish. |
|
3
Done
|
Add Red Curry and Turmeric to Skillet. Cook Until Fragrant and Dissolved. Add Coconut Milk, Fish Sauce, Lime Juice and Sugar. Stirring, Bring Sauce to a Boil. Reduce Heat and Simmer For 5 Minutes. |
|
4
Done
|
Pour Curry Sauce Over Chicken and Bake 40-45 Minutes or Until Chicken Is Cooked Through. Serve With Jasmine Rice or Rice Noodles With Sauce Spooned Over Top. |
