Ingredients
-
1
-
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
-
8
-
1
-
1
-
1
Directions
Thai Satay Kebabs, These kebabs are also great made with pork or chicken, besides beef Prep time does not include marinating time, so allow time for that
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Steps
|
1
Done
|
Hint: If You Slice Beef While Partially Frozen, It Slices Thinner and Easier For You. |
|
2
Done
|
Soak Wooden Skewers For 25-30 Minutes Prior to Preparing Food. |
|
3
Done
|
Blend Marinade in a Blender Until Smooth. |
|
4
Done
|
Thread Strips Onto Wooden Skewers and Place in Large Shallow Dish; Pour Marinade Over Meat and Let Sit For 60 Minutes to 2-3 Hours, Refrigerated, Turning Sticks Occasionally. |
|
5
Done
|
Combine Sauce Ingredients in Saucepan and Bring to a Boil, Stirring; Remove from Heat and Cool; Then Pour Into Small Bowls. |
|
6
Done
|
Broil, Grill, or Bbq Kebabs at High Heat, (white Coals, Heated Broiler, Etc.), Until Meat on Kebabs Is Cooked Through, not More Than 5 Minutes. |
|
7
Done
|
Serve Kebabs With Bowls of Sauce. |
