Ingredients
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12
-
5 - 6
-
1
-
2
-
1
-
1
-
-
1
-
5
-
2
-
-
-
-
-
Directions
Spaghetti Alla Carrettiera (Thin Spaghetti With Breadcrumbs),Apparently this dish is named in honour of a carters wife, who travelled everyday to Rome from the countryside with her donkey laden with fruit, vegetables and wine. I don’t know how true that is, but it’s a good simple dish made with humble ingredients, and it’s delicious.,Well, this was a pleasant surprise. It’s amazing how such basic ingredients can be transformed into such a yummy dish. I made this last night as a last minute side to go along with our Recipe #513659. It work out extremely well. Hubby poured a bit of Au Jus over the spaghetti, although I felt it tasted wonderful all on its own. used my own home-made bread crumbs that I keep in a canister. I see that some reviewers suggested putting Parmesan cheese on it, but it doesn’t need it (at least for a complimentary side). I had an idea… I plan to make this again, but add some cooked, cubed chicken breast meat to it. I think that would be a great quick & easy “all-in-one meal”. Maybe then I will consider adding some Parmesan. Thanks for sharing your recipe. (Made for PRMR).
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Steps
|
1
Done
|
Cook the Pasta According to Instructions Until Al Dente. |
|
2
Done
|
Heat 3 Tbsp of Oil in a Frying Pan and Saut the Onion, Garlic and Parsley Until Lightly Coloured. Add the Salt Oregano and Plenty of Pepper. |
|
3
Done
|
at the Same Time, Heat the Remaining Oil and Butter in a Small Frying Pan and Saut the Breadcrumbs Until Golden. |
|
4
Done
|
Drain the Pasta and Pour Over the Parsley/Oil Sauce Then Sprinkle With Breadcrumbs and Serve. |
