Ingredients
-
1
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Autumn Cider Herbed Salmon, This is so delicious that my young children gobble it up! Great fall recipe with the leftover cider from the cider mill visit I serve this salmon with roasted potatoes or boiled redskins, green beans almandine and a crisp green salad with Paul Newman’s Lowfat Sesame Ginger dressing – Yum!, Spectacular Simple prep and wonderful flavor Had 2 lb salmon fillet and there was plenty of marinade Very happy , What a delicious dish! I prepared the salmon exactly as indicated (with one exception — I left the salmon in the marinade on the counter rather than in the fridge), and my family absolutely loved it The salmon was quite sweet and tender, and everyone loved it This was a very unique dish — just the thing for fall I am trying to cook seasonally, and was delighted to find this wonderful recipe I am a relatively new cook and would highly recommend this recipe to all other beginners — this is the sort of dish that is so simple to prepare, but will make people think your skills have improved dramatically More experienced cooks will already know why this is a great recipe Patti Cake, thanks so much for sharing this recipe with us!
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Steps
|
1
Done
|
Mix Marinade Ingredients in 9 X13 Glass Pyrex Pan and Place Salmon Filet Skin Side Up to Coat Meat. Marinate in Refrigerator For 30 Minutes. |
|
2
Done
|
Flip Filet So That Skin Is on Bottom and Bake Uncovered in Marinade For 20 Minutes at 375 or Until Cooked Thoroughly. |
|
3
Done
|
Hint: You Can Throw a Few Small Redskins, Sliced Sweet Potato, Green Beans, Asparagus, or Other Veggies in Pan Along With Fish to Soak Up Some of the Delish Marinade and Cook Together. Baking Time May Increase 5-10 Minutes. |
|
4
Done
|
Fish May Be Grilled, but Increase Marinade Time to 1 Hour Since Marinade Will Be Discarded. |
