Ingredients
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
3
-
2
-
1
-
-
-
Directions
Autumn Spiced Banana Cake, I buy bananas with the idea of eating them right away, but somehow I always end up with a couple that have ripened too much for my taste I ran across a recipe for Spiced Prune cake in Food Everyday which I baked and it is delicious So, as most of us cooks do, I decided to try a variation with, you guessed it, bananas! Many combinations of fruit & nuts would be fun to try, pears, pecans, etc enjoy!, This Cake is moist and very delicious! When I made this Cake it did not last 24 hrs!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Spray a Nonstick 12 Cup Bundt Pan With Baking Spray; Set Aside. |
|
2
Done
|
in a Large Mixing Bowl, Mix Together the Flour, Sugar, Spices, Salt & Baking Soda. in a Separate Mixing Bowl, Combine Oil, Buttermilk and Eggs. Whisk Together and Add to Flour Mixture; Mix Just Until Combined. Add in Chopped Bananas and Walnuts; Stir Gently to Blend. |
|
3
Done
|
Pour Batter Into Prepared Pan and Bake Until Toothpick Inserted Into Center Comes Out Clean and Cake Has Puuled Away from Edge of Pan, About 55 Minutes. |
|
4
Done
|
Let Rest in Pan About 5 Minutes. Invert Cake Onto a Coolong Rack and Let Cool Completely. |
|
5
Done
|
Place on a Pretty Cake Plate Dust With Confectioners' Sugar, If Desired. Serve With a Dollop of Whipped Cream - Yummy! |
