Ingredients
-
3
-
1
-
-
2
-
1
-
1
-
1
-
1/2
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
-
Directions
Avery Island Deviled Shrimp, Put a little boing in your shrimp Avery Island, LA is the home of Tabasco Sauce The island is basically sort of a salt hill in the wetlands, formed by ancient deposits A lot of that salt ends up in your Tabasco Sauce, along with some nice ripe red chile peppers and wine vinegar It’s one of my favorites, and this recipe adds a little Tabasco pizazz to your party , My mom used to make this often big hit However, we always put it over rice when I first made this for my fiancee it had quickly became one of his favorite meals!, I’m in my 30’s and my mother made this all the time when I was a child She still makes it 🙂 It is one of those recipes that sticks around in your kitchen and is always a go-to for something tasty And as another person has mentioned, I do believe it was from the ‘old betty crocker cookebook’ which I still have!
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Steps
|
1
Done
|
Cook Breaded Shrimp in 3 Tablespoons Butter Until Browned. |
|
2
Done
|
Remove from Heat and Keep Warm. |
|
3
Done
|
For the Sauce: Saute Onion and Garlic in the 2 Tablespoons Butter. |
|
4
Done
|
Add Remaining Ingredients Except Lemon Juice. |
|
5
Done
|
Heat to Boiling; Reduce Heat and Simer For 15 Minutes or Until Liquid Is Reduced to About 1 Cup. |
|
6
Done
|
Add the Lemon Juice. |
|
7
Done
|
Add Shrimp and Toss to Coat a Bit. |
|
8
Done
|
Serve as an Appetizer. |
