Ingredients
-
4
-
1
-
4
-
1/3
-
1
-
3
-
1/4
-
1/4
-
1/4
-
2
-
4
-
-
-
-
Directions
Avocado and Cheese Chalupas, A little nicer than a tostado! These are nice served with a little salsa and perhaps a lime wedge to squeeze over the top I also like to have some margaritas with these!, Beautiful recipe Just made these — wonderful – easy to do and quite tasty Used ground cumin instead of seed and used garlic salt in place of regular salt Omitted onion too since I didn’t have a red onion on hand, and I plan to use green onion next time These look so pretty and taste even better than they look – thanks so much, Sue!, A little nicer than a tostado! These are nice served with a little salsa and perhaps a lime wedge to squeeze over the top I also like to have some margaritas with these!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Bake Corn Tortillas on a Baking Sheet For 15-20 Minutes or Until Crisp. |
|
3
Done
|
Grate Goat Cheese If Necessary, and Mash With Avocado in a Small Bowl. |
|
4
Done
|
Add Onion, Cumin Seeds, Lemon Juice, Tabasco, Salt, and Pepper, Mixing Well. |
|
5
Done
|
Top Tortillas With Mixture, Dividing Evenly. |
|
6
Done
|
Place One Tablespoon of Sour Cream on Top of Each Filled Tortilla. |
|
7
Done
|
Garnish With a Little Cilanto, and Serve. |
