Ingredients
-
2
-
25
-
3
-
1/2
-
1/2
-
1/2 - 1
-
4
-
-
-
-
-
-
-
-
Directions
Sweet Cream With Avocado and Mint, This recipe was described by Yasmin Alibhai- Brown in her The Settler’s Cookbook She is a Ugandan-born British journalist and author, of Pakistani descent Submitted for ZWT7
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Steps
|
1
Done
|
Puree the Avocados. |
|
2
Done
|
Add Mint, Sugar, Lemon Juice, Greated Lemon Peel and Mix Well. Check Sugar and Add More If You Need. |
|
3
Done
|
Beat Heavy Cream Until Firm and Incorporate to the Avocado Mix Puree. |
|
4
Done
|
Cover With a Plastic Film and Refrigerate For at Least 2 Hours. |
|
5
Done
|
Serve and Enjoy. |
|
6
Done
|
Note: This Recipe Can Be Turned in an Ice Cream. For This Freeze It at Least 6 Hours and Remove from the Freezer 10 Minutes Before Serving. |
