Ingredients
-
4
-
2
-
1
-
1
-
1/4
-
1/4
-
1/8
-
3/4
-
1
-
2
-
-
-
-
-
Directions
Avocado Chicken Pita, From Simple & Delicious magazine March/April 2008 , My family thought this was amazing I made it in the morning for them to take to work and school They all loved it , This is great!! We’re not used to using pita breads like this, but found that it worked really well (we usually stuff them!) The avocado mix was truly delicious, and teamed with the chicken and the cheese (we used Colby) was just lip smackingly yummy! Thanks for a winner!
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Steps
|
1
Done
|
Brush on Side of Each Pita Bread With Oil. Place on an Ungreased Baking Sheet. Bake at 350 For 12-15 Minutes or Until Browned and Crisp. |
|
2
Done
|
Meanwhile, in a Small Bowl, Mash the Avocado With Lemon Juice, Salt, Garlic Powder, and Hot Pepper Sauce. Spread Over Pitas. Layer With Chicken, Tomato, and Cheese. Bake For 5-6 Minutes or Until Cheese Is Melted. |
