Ingredients
-
8
-
4
-
2
-
1
-
-
1
-
2
-
6
-
-
1
-
2
-
-
6
-
1
-
1
Directions
Avocado Cristo With Cherry Tomato Jam and Balsamic Reduction, Recipe courtesy Brent Wertz, Mohonk Mountain House in New Paltz, NY , I lightened it up quite a bit used egg whites and super thin slices of sourdough for the cristo part used stevia instead of sugar and heirloom tomato instead of the cherry tomatoes in the jam I am out of cilantro but that would have been AMAZING I love it I just reduced the balsamic vinegar with the tomatoes to save on calories The glaze would have been really pretty, I just didn’t want to dirty up more pans To lighten it up further, used barely any cheese and 1/8 of an avocado DELICIOUS!!! I took a lot of liberties but holy moly is this so good The flavor combo is out of this world
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in a Medium Size Bowl Combine the Eggs, Milk, Garlic, Cumin, and Salt and Pepper, and Lightly Beat. |
|
3
Done
|
Dip the Bread Slices in the Egg Mixture Covering Both Sides. |
|
4
Done
|
in a Baking Dish Lightly Coated With Olive Oil, Place a Layer of Bread Slices on the Bottom. |
|
5
Done
|
Arrange a Layer of Avocado Slices in a Fan Design on Top of the Bread. |
|
6
Done
|
Cover With a Layer of Monterey Jack. |
|
7
Done
|
Place Another Layer of the Dipped Bread Slices Over the Cheese and Avocados. |
|
8
Done
|
Bake in the Oven For 15 Minutes, or Until Bread Is Nicely Browned. |
|
9
Done
|
to Make the Tomato Jam, Saute the Tomatoes and Sugar in a Pan Until Liquid Reduces and Becomes Thick. |
|
10
Done
|
in a Medium Size Pot, Reduce the Vinegar Until Slightly Thickened. |
|
11
Done
|
to Serve, Remove the Avocado Cristo from Baking Dish and Cut Into Wedges. |
|
12
Done
|
Arrange Wedges on Each Plate With the Plum Tomato Jam and a Drizzle of the Balsamic Reduction. |
|
13
Done
|
Garnish Plate With Lime Juice, Chopped Cilantro, and a Slice of Avocado. |
