Ingredients
-
4
-
2
-
3
-
1
-
1
-
1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Avocado Stuffed Chicken, Taken from the California Avocado association website , Avocado Chicken is my kind of comfort food! No gluten, no sugar, and not deep fried! I can enjoy scrumptious food with this recipe The tang of acid with avocado and lean chicken is wonderful I would pair this with a comfort glass of Cremant D’Alsace , Yummy, yummy in my tummy We enjoy chicken/avocado recipes and especially liked the flavours in this one The only change I made was that I browned the rolled chicken pieces in a skillet on each side Then I baked for only 35 mins I served them with mediterranean lemon pepper rice, thanks for sharing the recipe
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Steps
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1
Done
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Place the Chicken Breasts on a Flat, Working Surface. |
|
2
Done
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Mix All the Remaining Ingredients Together, Except For the Peppercorns. |
|
3
Done
|
Reserve Half of the Mixture. |
|
4
Done
|
Divide the Remaining Half Onto the Chicken Breasts. |
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5
Done
|
Roll Up the Breasts, Tucking in Ends. |
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6
Done
|
Place in a Lightly Oiled Baking Dish. |
|
7
Done
|
Sprinkle With the Peppercorns. |
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8
Done
|
Bake in a Preheated Oven at 350f For 45 Minutes, or Until Chicken Is Fork Tender. |
|
9
Done
|
Remove from Oven. |
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10
Done
|
Cut Each Breast in Half. |
|
11
Done
|
Place on a Platter With the Reserved Avocado Mixture. |
|
12
Done
|
You May Garnish the Platter With Fresh Basil, Lime Slices, Small Tomatoes & Avocado Slices (or Any of These in Different Combinations). |
