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Award Winning Chili

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Ingredients

Adjust Servings:
1 1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 14 ounce can mexican-style tomatoes like rotel
2 8 ounce cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper

Nutritional information

300.6
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2.9 g
Saturated Fat
60.5 mg
Cholesterol
1355.7 mg
Sodium
34.2 g
Carbs
11 g
Dietary Fiber
6.8 g
Sugars
27 g
Protein
435 g
Serving Size

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Award Winning Chili

Features:
    Cuisine:

    I'm excited to experiment with this recipe.

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Award Winning Chili


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    Steps

    1
    Done

    In a Medium Dutch Oven Over Medium-High Heat Add the Olive Oil. Add the Ground Meat and Cook, Breaking Up Into Pieces, Until Browned. Add the Onions, Bell Pepper and Jalapeno and Cook Until Softened. Drain Excess Grease.

    2
    Done

    Add the Tomatoes, Tomato Sauce, Cumin, Chili Powder, Salt, Cayenne, Paprika and 1 Cup Water. Mix to Combine.

    3
    Done

    Add the Kidney Beans and Black Beans, Mix and Bring to a Simmer. Cover and Cook For 1-2 Hours.

    4
    Done

    Serve With Desired Toppings.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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