Ingredients
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4 1⁄2 cups all-purpose flour
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2 teaspoons baking soda
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2 cups butter (softened)
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1 1⁄2 cups brown sugar (packed)
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1⁄2 cup white sugar
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2 (3 1/2 ounce) packages vanilla instant pudding mix
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4 eggs
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2 teaspoons vanilla extract
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4 cups semi-sweet chocolate chips
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2 cups walnuts (optional)
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Directions
Prep Time: 20 m | Cook Time: 30mins | Serves:
Award Winning Soft Chocolate Chip Cookies,“Everyone has a favourite chocolate chip cookie recipe, but what intrigued about this recipe was that it had instant vanilla pudding mixed in it. Bet you can’t eat just one!”,Just used instant vanilla mousse and a bit of cooked vanilla pudding powder bc I didn’t have instant pudding.,Pretty good, honestly i’m not a cookie person, these are for my teen sons. So I was 1/2 done putting the recipe together and realized I didn’t have “Instant vanilla pudding” so I used Dr Oetker vanilla mousse with a sprinkle of Shiriff cooked vanilla pudding. It worked out well but they came out pretty thin even though I put tons of dough per cookie. Regardless they’re good, but I think I’d honestly prefer them with no pudding mix, but the kids are loving these so I’d say they’re a win ??
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Steps
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1
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Preheat oven to 350°F |
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2
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Sift together the flour and baking soda, set aside. |
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3
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In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. |
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4
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Drop cookies by rounded spoonfuls onto ungreased cookie sheets. |
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5
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Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. |
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Yield: 72 servings (Serving size: 6 dozen). |
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