Ingredients
-
5
-
1/4
-
2 - 3
-
2
-
1 1/2
-
1
-
1 1/2
-
1
-
-
12
-
12
-
2 - 3
-
-
3 - 4
-
Directions
Award Winning Stuffed Baby Portabella Mushrooms (Cremini), These mushrooms took the grand prize at the Gilroy Garlic Festival They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto Recipe by Jennifer Malfas, Outstanding! Careful with the lemon juice though, not to over do it , I love garlic, but really thought the garlic dominated over all other flavors I really believe if you reduce the garlic in this recipe, you have an outstanding recipe, tasting the feta and rosemary more I understand the award at the garlic festival, but for every day folks, I’d 1/2 the garlic
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stuffing: Preheat Oven to 400 Degrees. |
|
2
Done
|
Cut the Top Off the Heads of Garlic,and Place on a Sheet of Aluminum Foil. Drizzle With Olive Oil and Season With Salt and Pepper. Place the 2 Sprigs of Rosemary on Top and Wrap the Foil Around Tightly.roast in the Oven For 1 Hour. |
|
3
Done
|
Squeeze the Pulp from the Garlic Heads Into a Bowl. Mix in 1/4 Cup Olive Oil, Chopped Rosemary, Lemon Zest, Juice from Half the Lemon, Feta Cheese, and Garlic Toast Crumbs. Sprinkle With Salt and Pepper. |
|
4
Done
|
Note:stuffing Can Be Made a Day Ahead. However, Do not Mix Toast Crumbs Into the Mixture Until Ready to Stuff. |
|
5
Done
|
Mushrooms: Preheat Oven to 400 Degrees. |
|
6
Done
|
Fill Mushroom Caps With Stuffing, and Wrap With a Prosciutto Slice. Place in a Greased Baking Pan, Drizzle With Olive Oil, and Season With Salt and Pepper. |
|
7
Done
|
Put Chicken Stock in the Dish to Just Cover the Bottom. Cover With Foil and Bake 15 Minutes. |
|
8
Done
|
Spoon Pan Juices Over the Mushrooms, Re-Cover and Bake 10-15 Minutes More. Baste Again, Then Broil Uncovered For 2-3 Minutes Until Prosciutto Is Brown and Crisp. |
