Ingredients
-
-
1 1/2
-
2
-
3
-
3
-
5
-
6
-
6
-
-
2
-
1
-
1
-
2
-
5
-
1/2
Directions
Awesome Asian Slaw, Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful It’s great for summer barbecues , I hate measuring but I follow the dressing recipe to a T every time! It’s perfect A hit every time i make it Sometimes I cut my own veg, sometimes i just toss a bag in Love it!, Yum! I halved the dressing recipe and had enough for half a head of green cabbage (all I had in the house) plus a small lunch sized container of dressing left over I also was devastated to realize I only had teriyaki and a tiny bit of soy sauce I substituted the teriyaki for the soy I didn’t have and it was fine I also used canola oil instead of sesame since that was what I had Again, it was amazing!
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together the Dressing Ingredients. |
|
2
Done
|
This Can Be Made Ahead and Refrigerated For Several Days. |
|
3
Done
|
Let Stand 30 Minutes at Room Temperature Before Tossing the Slaw. |
|
4
Done
|
in a Large Bowl, Combine the Slaw Ingredients. |
|
5
Done
|
Add Dressing and Toss to Coat. |
|
6
Done
|
Season and Serve. |
