Ingredients
-
1
-
2
-
6
-
8
-
1
-
1
-
1 1/4
-
4
-
6
-
2
-
3/4
-
1/4
-
1/4
-
-
Directions
Awesome Spaghetti Carbonara W/ Chicken, This is a variation of a chicken carbonara dish from Carrabbas For the best flavor use freshly grated parmesan cheese , My family loved the combination of ingredients I added extra prosciutto and no peas Very yummy , Really yummy! Made the recipe exactly as written (used fresh mushrooms since the recipe didn’t specify) My whole family enjoyed it I will be making it again soon
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Steps
|
1
Done
|
Heat Olive Oil in Large Skillet Over Medium High Heat. |
|
2
Done
|
Add Shallots and Garlic and Saute For About 5 Minutes Until Starting to Get Soft. |
|
3
Done
|
Meanwhile Cook Pasta According to Box Directions. |
|
4
Done
|
Add Mushrooms, Prosciutto and Chicken. Cook For 5-10 Minutes Until Chicken Is Cooked Through. |
|
5
Done
|
Meanwhile Whisk Egg Yolks Together With the Heavy Whipping Cream and Parmesan Cheese. Season With Salt and Pepper. Set Aside. |
|
6
Done
|
During the Last Minute of the Pasta Cooking, Add in the Frozen Peas. |
|
7
Done
|
Remove the Pasta from Heat. Drain For About 5 Seconds and Put Into Warmed Serving Bowl. |
|
8
Done
|
Pour Prosciutto Mixture Into Pasta and Toss. |
|
9
Done
|
Immediately Pour Egg Mixture Over Hot Pasta. the Heat from the Pasta Will Cook the Eggs. Toss Well to Combine. |
|
10
Done
|
Allow to Sit For Approximately 5 Minutes Before Serving to Thicken. |
|
11
Done
|
Sprinkle With Grated Parmesan Cheese and Serve. |
