Ingredients
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2
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1
-
1
-
1
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2
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1
-
-
-
-
-
-
-
-
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Directions
Awesome Spinach Casserole, My family were never big on eating spinach until I made this recipe Now they always ask for more This can also be served on crackers or french bread as an appetizer Try it you’ll like it , This is an excellent spinach casserole However, I prepare it slightly differently I would mix in the whole can of onion rings and make a cracker crumb topping I melt 1/4 c of butter and add 2/3 c of crushed saltines, and sprinkle that over the top before baking , I have made this for the Christmas crowd, and it serves 15 very well — what with everything else on the buffet !! I found it to be tasty enough, with SOME pleasant crunch from the french-fried onions, but between the 2 packages of cream cheese and 2 cans of mushroom soup, thought it was somewhat cloying IF I made it again, may try with reduced fat cheese, but this really needs something to lighten up the gloppy texture There are other spinach casseroles for crowds that I suggest exploring, first Janey
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Steps
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1
Done
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Cook the Spinach According to Directions and Drain Well. |
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2
Done
|
Saute Onion in Margarine. |
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3
Done
|
Add the Soup and Cream Cheese. |
|
4
Done
|
Heat Under Low Heat Until the Cheese Is Melted. |
|
5
Done
|
Mix Together With the Spinach. |
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6
Done
|
Add 1/2 Can of Onion Rings and Mix Well. |
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7
Done
|
Turn Into Greased Casserole. |
|
8
Done
|
Top With Remainder of Onion Rings and Bake at 350 For 30-35 Minutes. |
