Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
1/4
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1
-
-
-
-
-
-
-
Directions
Aztec Hot Chocolate, Spicy and sweet Over the holidays last year, I had hot chocolate with cayenne pepper in it It was unexpectedly delicious If you try this, add the cayenne, you’ll be pleasantly surprised , prettty good i had a ss project on moctezuma II and this was a adition which almost every body liked but i defenitly liked it :), This was quite the treat A nice mug of thick, rich, creamy, dark chocolate, flavored with red pepper, vanilla and honey What an awesome treat I added more honey to the chocolate to bring out all of the lovely spices and for added sweetness, I also added a pinch of corse sea salt It truly is a taste experience, not to be missed
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Steps
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1
Done
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In a Small Saucepan, Combine Milk, Sugar, Honey, Ginger, Cloves and Red Pepper. |
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2
Done
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Heat to Boiling Over Medium-High Heat. Reduce to Medium and Simmer 3 Minutes. Remove from Heat. |
|
3
Done
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With Wire Whisk, Stir in Cocoa and Vanilla. Stir Briskly Until Frothy. |
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4
Done
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Serve in Warm Cups. Top With Whipped Cream. |
