Ingredients
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10
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1
-
1/2
-
1/4
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-
-
-
-
-
-
-
-
-
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Directions
Steps
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1
Done
|
Clean Baby Bok Choy in Cold Water Several Times to Get Out the Sand/Dirt. You Can Slice the Vegetable in Half Length-Wise If You Like. |
|
2
Done
|
Heat Oil Over Medium Heat in Skillet. (very Briefly If Using Sesame Oil Since This Burns Quickly). |
|
3
Done
|
If You Are Using Fresh Garlic Instead of Garlic Salt, Add to Oil Now. |
|
4
Done
|
Add Baby Bok Choy to Skillet, Stirring Constantly, About 1 Min Until Leaves Are Coated With Oil and Beginning to Wilt. |
|
5
Done
|
Add Chicken Broth and Cover Pan. |
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6
Done
|
Simmer For 2-3 Minutes. Test For Doneness With a Fork - If It Can Pierce the White Thick Part of the Stalk Without Much Resistance It Is Ready. |
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7
Done
|
Remove from Heat, Add Garlic Salt. |
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8
Done
|
When Transferring to Serving Dish, You Can Move Some of the Broth but Don't Take the Bottom Bits Since This May Have Residual Sand. |
