Ingredients
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1
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1
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1
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1
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Directions
Baby Brie with Praline, This is a wonderful Holiday recipe for a gathering of friends I also change it a bit with just heating whole cranberry sauce and pouring it over a whole brie or camembert cheese , Awesome appetizer It is so easy to make that my nine year old can make it himself He loves to have it for dinner with crackers When I am out of pecans, I top it with sliced almonds If you are looking for a super easy appetizer that will be a hit with everyone, this is it Thanks for the recipe
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Steps
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1
Done
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With a Long Sharp Knife, Cut Off and Discard the Top Rind of the Cheese. |
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2
Done
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Combine Sugar, Pecans and Butter, Mix Well. |
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3
Done
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Sprinkle Mixture Evenly Over Surface of Cheese. |
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4
Done
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Place Cheese in an Ovenproof Container Slightly Larger Than the Cheese. |
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5
Done
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Broil 6 Inches from Source of Heat Until Cheese Is Soft, Slightly Melted and Topping Is Bubbly. |
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6
Done
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Serve Warm With Strawberries or Cookies. |
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7
Done
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Variations: Replace Brown Sugar, Pecans and Butter With 1/4 Cup Apricot Jam Mixed With 2 Tsp. |
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8
Done
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Brandy. |
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9
Done
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After Removing Top Rind from Cheese, Prick Surface With Fork and Pour 1 Tsp. |
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10
Done
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More Brandy Over All. |
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11
Done
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Top With Apricot Mixture and Bake in 350 Degree Oven 10 Minutes. |
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12
Done
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Sprinkle With Toasted Sliced Almonds to Serve Note: Praline and Apricot Toppings Can Easily Be Doubled or Tripled to Cover a Large Wheel of Brie or Camembert. |
