Ingredients
-
2
-
3
-
4
-
3
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Baby Eggplant, Olive, and Herb-cheese Frittata, Great for appetizer or brunch The boursin cheese adds so much flavor , Yum!! I had someone give me some eggplants and tomatoes out of their garden; I had some eggs that were just laid, and olives from a farmers’ market I didn’t have boursin cheese, but I had some goat cheese, and this combined to make a very tasty and quick breakfast!, Great for appetizer or brunch The boursin cheese adds so much flavor
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Steps
|
1
Done
|
Heat Olive Oil in a Medium Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add Eggplant Halves, Cut Side Down, Spacing Evenly. |
|
3
Done
|
Cover and Cook Until Tender, About 10 Minutes. |
|
4
Done
|
Whisk Eggs, Olives, Basil, and Salt in Bowl. |
|
5
Done
|
Sprinkle With Pepper. |
|
6
Done
|
Coarsely Crumble Half of Cheese Into Eggs and Stir to Blend. |
|
7
Done
|
Pour Over Eggplants, Rearranging Evenly in Pan. |
|
8
Done
|
Cook Uncovered Over Medium Heat Until Sides Set and Bottom Begins to Brown, Loosening Sides With Spatula, About 5 Minutes. |
|
9
Done
|
Sprinkle With Remaining Cheese. |
|
10
Done
|
Cover, Cook Until Set, About 7 Minutes. |
