Ingredients
-
1/3
-
2
-
2
-
1 1/2
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
1/3
-
1
-
-
-
Directions
Baby Spinach Salad With Creamy Dijon Dressing, Found this on Health com looking for some new ways to dress up a light lunch or dinner , Nice to find a new twist on spinach salad- especially one that is diet friendly! I replaced the avocado with a hard boiled egg, as we are not avocado fans Other than that, I made as written While we liked the dressing, we both thought is was a bit too thick, and that it needed a bit more acid to make it really pop Next time I’ll double the vinegar, I think that should solve the problem Thanks for a great salad!
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together the First 8 Ingredients (through Worcestershire Sauce). |
|
2
Done
|
Refrigerate Dressing Until Ready to Serve. (the Dressing Can Be Made Up to 2 Days Ahead.). |
|
3
Done
|
When You're Ready to Serve the Salad, Place the Spinach in a Large Salad Bowl. Top With the Bell Pepper, Onion, and Avocado Pieces. |
|
4
Done
|
Drizzle the Dressing Over the Salad, and Toss Together Gently to Combine. |
