Ingredients
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12
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1
-
2
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1
-
1
-
-
-
-
-
-
-
-
-
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Directions
Bacon And Cheese Bread Pull-Aparts, Only 5 ingredients produce this great bread , This was very good Mine took much longer to cook, the center just didn’t cook as quickly as the rest I also think next time I’ll add more bacon! Everything is better with more bacon Oh, I also used 2 cans of the refrigerated rolls, they worked out great Thanks for the recipe! Sorry forgot to rate this!!, Took this to my church recipe exchange – it was great – wonderful flavor and very, very easy to make used Colby Jack Cheese since I didn’t have Mozarrella on hand and would probably use it again, my preference of taste – also made my own bread dough instead of using frozen – will be making this again for sure!!!
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Steps
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1
Done
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Cook Bacon Until Half Done; Drain on Paper Towels. |
|
2
Done
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Roll Out Dough to 1/2 Inch Thick, Brush With 1 T Oil. |
|
3
Done
|
Cut Into 1 Inch Pieces, Place in Large Bowl. |
|
4
Done
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Add Bacon, Cheese, Dressing Mix, and Remaining Oil. |
|
5
Done
|
Toss to Coat. |
|
6
Done
|
Arrange Pieces in a 9in by 6in Oval on a Greased Baking Sheet. |
|
7
Done
|
Layer as Needed. |
|
8
Done
|
Cover and Let Rise Until Doubled (30 Minutes). |
|
9
Done
|
Bake at 350* For 15 Minutes, Cover With Foil and Bake 8 Minutes More, Until Golden. |
