Ingredients
-
-
4
-
1/3
-
2
-
1/2
-
1 1/2
-
2
-
1
-
1/4
-
1/8
-
3
-
2
-
-
-
Directions
Bacon and Cheese Custards, A savory first course, brunch item, or side dish , A savory first course, brunch item, or side dish
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F; Spray 6 Ramekins, or Custard Cups, With Cooking Spray. |
|
2
Done
|
Cook Bacon, Over Medium Heat, Until Crispy; Remove and Crumble. |
|
3
Done
|
Pour Off All but 1 Tablespoon of the Fat from Your Skillet, Increase Heat to Medium High, Cook Bell Pepper and Garlic About 3 Minutes; Add Green Onions and Saute an Additional Minute. |
|
4
Done
|
Remove from Heat and Stir in Crumbled Bacon and Swiss Cheese; Divide Mixture Between 6 Prepared Ramekins or Custard Cups. |
|
5
Done
|
in a Saucepan, Over Medium Heat (180 Degrees F), Heat Milk Until Tiny Bubbles Form Around the Edge (do not Let Boil). |
|
6
Done
|
Meanwhile, Whisk Together Remaining Ingredients; Gradually Add the Hot Milk, Stirring Constantly With the Whisk. |
|
7
Done
|
Divide Egg Mixture Evenly Among the Ramekins. |
|
8
Done
|
Place Ramekins in a Baking Dish or Roasting Pan, and Add Hot Water to Pan So That It Comes Up About 1 Inch of the Sides of the Ramekins. |
|
9
Done
|
Bake Until the Centers Are Set, About 30 Minutes; Let Stand 10 Minutes Before Serving Warm. |
