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Bacon And Egg Boats

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Ingredients

Adjust Servings:

	4 rhodes warm-n-serv mini french baguettes, thawed
	4 eggs
	2 tablespoons cream
	8 slices bacon, cooked and chopped
	1/4 cup grated asiago cheese
	2 green onions, sliced
	salt and pepper
	extra cheese, sprinkled on top

Nutritional information

354

Calories

139 g

Calories From Fat

15.5 g

Total Fat

5.7 g

Saturated Fat

205.2 mg

Cholesterol

536.4 mg

Sodium

37.4 g

Carbs

1.7 g

Dietary Fiber

2 g

Sugars

16 g

Protein

145g

Serving Size

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Bacon And Egg Boats

Name: Bacon And Egg Boats
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 4; : 2; : 8; : 1/4; : 2

Features:

Cuisine:

American

Delicious breakfast foods baked right in our fabulous Mini Baguettes!
Source: http://www.rhodesbread.com/recipes/view/2436

65 min
Serves 4
Easy

Ingredients

Directions

Bacon and Egg Boats, Delicious breakfast foods baked right in our fabulous Mini Baguettes! Source: rhodesbread com/recipes/view/2436, Delicious breakfast foods baked right in our fabulous Mini Baguettes! Source: rhodesbread com/recipes/view/2436

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Steps

1 Done	Cut Top Off Baguettes and Pull Out Bread to Make a Deep Hallowed Depression in Each One.
2 Done	Mix All Ingredients Except Extra Cheese and Pour Equally Into Each of the 4 Baguettes (the Egg Will Bake Up and Fill the Shell).
3 Done	Bake at 350f 20-25 Minutes.
4 Done	Remove from Oven and Sprinkle More Cheese on Top of Hot Baguettes.
5 Done	Serve Warm.