Ingredients
-
2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/3
-
3/4
-
1
-
1
-
4
-
1
-
1
-
-
Directions
Bacon Blueberry Scones, Perfect for brunch, the bacon in these scones offers a savory twist If using frozen blueberries, do not thaw them From Taste of Home Simple and Delicious , Not sweet enough This flavor combination simply did not land , Delicious scones and they did rise perfectly One tweak I did was I substituted the rendered fat from the cooked bacon for the vegetable oil Adds great bacon flavor and moisture! I also used honey instead of granulated sugar and it worked I thought the berries would be sweet enough and they were Very nice recipe!
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Steps
|
1
Done
|
In a Large Bowl, Combine the First Six Ingredients. Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
2
Done
|
in a Small Bowl, Whisk Buttermilk and Oil; Add to Crumb Mixture. Stir in Blueberries and Bacon. |
|
3
Done
|
Turn Onto a Floured Surface; Knead 10 Times. Pat Into an 8-in Circle. Cut Into Eight Wedges. Separate Wedges and Place on a Greased Baking Sheet. |
|
4
Done
|
in a Small Bowl, Beat Egg and Milk; Brush Over Scones. Bate at 425f For 12 to 15 Minutes or Untilo Golden Brown. Serve Warm. |
