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Bacon-Cheddar Dip

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Ingredients

Adjust Servings:
1 (16 ounce) container reduced-fat sour cream
1 cup 2% milk reduced-fat sharp cheddar cheese, shredded
1/4 cup bacon, crumbled
2 green onions, sliced
assorted cracker

Nutritional information

45.4
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2.2 g
Saturated Fat
11.2 mg
Cholesterol
49 mg
Sodium
1.3 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
2.3 g
Protein
35g
Serving Size

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Bacon-Cheddar Dip

Features:
    Cuisine:

    Love this! Yummy with Ritz crackers.

    • 30 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Bacon-Cheddar Dip, Found this recipe in a magazine advertisement , Love this! Yummy with Ritz crackers , OOOOH! What a great dip !! Had it during basketball, and served with wheat crackers Made for 1-2-3 hit wonders


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    Steps

    1
    Done

    Mix All Ingredients Except Crackers, Cover.

    2
    Done

    Refrigerate 1 Hour.

    3
    Done

    Serve With Crackers.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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