Ingredients
-
1/2
-
1
-
1
-
2
-
1/8
-
4
-
-
-
-
-
-
-
-
-
Directions
Bacon-Cheese Dip — Southern Living, Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written Serve with a variety pack of crackers I have not tried this warm yet — but this fall I will try it warmed up in my mini-crock pot and update then! Cook time of two hours is the time to chil the dip after it is made , This dip got rave reviews; I really don’t like blue cheese so I did not try it My husband thought it was absolutely amazing I made as written without any substitutions I served it cold Made for Went to the Market tag, Delicious! I made it hot for the cold weather 🙂 Put it all in the microwave for 1 minute, stirred it, and then another minute Nice and hot and flavorful served w/tortilla chips (also tried triscuits but didn’t like it as well with them) Next time I think I’ll leave out the onion and then top w/ sliced green onion instead, for some visual interest
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Steps
|
1
Done
|
Process First 5 Ingredients in a Blender or Food Processor Until Smooth, Stopping to Scrape Down Sides. |
|
2
Done
|
Stir in Half of Bacon. Cover and Chill 2 Hours. |
|
3
Done
|
Let Stand at Room Temperature 15 Minutes Before Serving. |
|
4
Done
|
Sprinkle With Remaining Bacon. |
|
5
Done
|
Garnish With Parsley and Crumbles, If Desired. |
