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Bacon & Cheese Stuffed Mushrooms

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Ingredients

Adjust Servings:
24 large mushroom caps
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 cup diced cooked bacon
2 scallions, thinly sliced
1 cup mayonnaise, about
garlic seasoning
salt and pepper

Nutritional information

80.2
Calories
57 g
Calories From Fat
6.3 g
Total Fat
2.4 g
Saturated Fat
11.7 mg
Cholesterol
125.4 mg
Sodium
3.3 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
3.1 g
Protein
37g
Serving Size

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Bacon & Cheese Stuffed Mushrooms

Features:
    Cuisine:

    I found this recipe in our local newspaper,The Orlando Sentinel. It looked appetizing and easy, so I gave it a shot. I took these to a family get together and everyone raved. My Father, who hates mushroom wanted to know what all the fuss was about. He finally gave in and tried one, and now he's hooked!

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Bacon & Cheese Stuffed Mushrooms, I found this recipe in our local newspaper, The Orlando Sentinel It looked appetizing and easy, so I gave it a shot I took these to a family get together and everyone raved My Father, who hates mushroom wanted to know what all the fuss was about He finally gave in and tried one, and now he’s hooked!, I found this recipe in our local newspaper, The Orlando Sentinel It looked appetizing and easy, so I gave it a shot I took these to a family get together and everyone raved My Father, who hates mushroom wanted to know what all the fuss was about He finally gave in and tried one, and now he’s hooked!


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    Steps

    1
    Done

    Heat Oven to 350 F.

    2
    Done

    in a Large Bowl, Combine Cheeses, Bacon, Scallions and Seasonings.

    3
    Done

    Add Mayo, 1/2 Cup at a Time Until Ingredients Bind and Mixture Is Creamy not Soupy.

    4
    Done

    Spoon Mixture Into Caps and Bake Until Cheese Is Golden Brown, About 10-15 Minutes.

    5
    Done

    Do not Over Bake, Mushrooms Will Become Soggy.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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