Ingredients
-
6
-
3
-
1
-
3
-
3
-
1
-
-
1/4 - 1/3
-
-
-
-
-
-
-
Directions
Bacon Deviled Eggs,Very flavorful. A different twist on the ol’ deviled egg.,I don’t like the relish so I don’t add it, it comes out good. I also cold smoke my eggs prior to making these. Smoking the eggs puts it over the top.,A lot going on here. The onion overpowered. Guess I am just a Plain Jane when it comes to deviled eggs.
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Steps
|
1
Done
|
Cut Eggs in Halves Lengthwise. |
|
2
Done
|
Remove Yolks. |
|
3
Done
|
Mash Yolks in Medium Bowl. |
|
4
Done
|
Add Relish, Onion and Bacon. |
|
5
Done
|
Add Butter, Salt, Pepper, and Mustard. |
|
6
Done
|
Mix Thoroughly. |
|
7
Done
|
Add Mayonnaise to Bind. |
|
8
Done
|
Refill Egg Whites. |
|
9
Done
|
Sprinkle With Paprika. |
|
10
Done
|
Refrigerate to Meld Flavors. |
