Ingredients
-
8
-
1/2
-
1 1/2
-
5
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Bacon Feta Turnovers, This one bite appetizer/snack recipe was given to me by a co-worker I made these Gluten Free and Celiac friendly by substituting a GF equivalent for the flour – and they still turned out great!, Everyone else loved this and they were gone very quickly I guess I just don’t like turnovers , This one bite appetizer/snack recipe was given to me by a co-worker I made these Gluten Free and Celiac friendly by substituting a GF equivalent for the flour – and they still turned out great!
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Steps
|
1
Done
|
Beat Cream Cheese and Butter in a Large Bowl Until Smooth. Add Flour. Mix Well. Shape Into a Slightly Flattened Disc. Wrap With Plastic Wrap. Chill at Least 1 Hour. |
|
2
Done
|
Heat Large Frying Pan on Medium. Add Bacon and Onion. Cook For About 15 Minutes, Stirring Occasionally, Until Bacon Is Crisp. Remove from Heat. Drain. |
|
3
Done
|
Add Next 4 Ingredients. Stir Well. Transfer to a Small Bowl. Cool to Room Temperature |
|
4
Done
|
Roll Out Pastry on Lightly Floured Surface to 1/8 Inch Thickness. Cut Out Circles With 2 1/2 Inch Round Cookie Cutter. Spoon 1 Tsp Bacon Mixture Onto Centre of Each Circle. |
|
5
Done
|
Brush 1/2 of Each Circle With Egg. Fold Pastry Over Filling. Press Edges Together With Fork to Seal or Tightly Pinch With Fingers. Arrange on 2 Greased Baking Sheets. Brush Tops With Egg. Cut Small Vents in Tops of Turnovers to Allow Steam to Escape. |
|
6
Done
|
Bake in 450f Oven For About 10 Minutes Until Golden. |
|
7
Done
|
Make Ahead: the Baked Turnovers May Be Stored in an Airtight Container in the Freezer For Up to 1 Month. Arrange the Frozen Turnovers on a Greased Baking Sheet and Bake in a 400f Oven For About 10 Minutes or Until Heated Through. |
