Ingredients
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Directions
Bacon in the Oven,Now you can make bacon in no time! It’s easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.,The directions tell you to lay the bacon directly on the pan/paper. However, the picture in the recipe shows the bacon raised off the pan using a grating which would make it cook differently. Which direction is correct?,I’ve been doing this for a while and it comes out PERFECT every time. The gas grill is my go-to method if I don’t want to heat the house up. Either way, I flip mine when they start to show signs of getting done. You can put them in a cold oven; they’ll just take that much longer. I lay them on a piece of crinkled foil and I think they cook better this way. And what’s with the “pinch of pepper”? I guess they had to add SOMETHING to the ingredients just so that there’s another ingredient other than bacon. So totally unnecessary, but whatever. No need for it.
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Steps
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1
Done
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First All You Need to Do Is Take the Bacon and Lay It Down on Any of the Following, Cookie Sheet, Parchment Paper (not Wax Paper as the Wax Can Melt and/or the Paper Can Catch Fire), or Aluminum Foil. We Do This For an Easy Clean Up but If You Want Just Lay Down on Your Baking Pan. Then Sprinkle the Bacon With Black Pepper. |
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2
Done
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Next Turn on Your Oven to 400 Degrees Fahrenheit. |
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3
Done
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Put Your Bacon in and Wait About 15 Min to Check on It Then as Soon as the Bacon Is Crispy Brown or Golden Brown Take It Out and You're Done! |
