Ingredients
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25 - 30
-
8
-
5
-
5
-
1
-
1/2
-
-
2
-
-
-
-
-
-
-
Directions
Bacon Parmesan Brussels Sprouts,I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them…you’ll like them!,Delicious! Since in cooked them for myself, I quartered the recipe and used Gruyere cheese. Very nice flavor and no bitterness! Thank you for the recipe!,These were delicious! used precooked turkey bacon because that’s what I had. Such good flavor & easy. Thank you for the recipe.
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Steps
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1
Done
|
Cut Ends Off Brussels Sprouts and Remove Yellow or Spotted Leaves. |
|
2
Done
|
Score An"x" on the Bottom of Each Sprout to Allow the Bitterness to Escape. |
|
3
Done
|
Steam Cook or Boil Sprouts Until Tender Crisp. |
|
4
Done
|
Heat the Next 5 Ingredients Over Low Heat, Stirring Constantly, Until Mixture Is Hot. |
|
5
Done
|
Combine All in Casserole Dish and Toss to Coat. |
|
6
Done
|
Grate Fresh Ground Black Pepper Over Top, and Sprinkle With Extra Cheese and Serve. |
