Ingredients
-
1
-
1
-
3
-
1/4
-
2 1/2
-
1/2
-
1/8
-
1/2
-
2
-
1/3
-
-
-
-
-
Directions
Bacon, Rice and Summer Squash Casserole, Paula Deen recipe from Smithfield com , Paula Deen recipe from Smithfield com
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Steps
|
1
Done
|
Heat Oven to 350 Degrees F. Cook Bacon in Large Skillet Over Medium Heat Until Crisp; Remove to Paper Toweling. Reserve 3 Tablespoons Drippings. |
|
2
Done
|
Return 1 Tablespoon Drippings to Skillet; Add Onion, Cook and Stir For 3 Minutes, Until Soft. |
|
3
Done
|
Spread Rice in an 11 3/4x7 1/2-Inch Baking Dish; Top With Half the Bacon and Onion. |
|
4
Done
|
Combine Flour and Remaining 2 Tablespoons Drippings in Medium Saucepan; Mix Well. Over Medium Heat, Gradually Add Milk and Cook Until Thickened and Bubbly, Stirring Constantly. Stir in Salt, Pepper and Parmesan Cheese. |
|
5
Done
|
Pour 1 Cup Sauce Over Bacon and Rice. Top With Zucchini and Olives. Sprinkle With Remaining Bacon; Pour Remaining Sauce Over Top. |
|
6
Done
|
Cover Tightly With Foil; Bake 20 Minutes, Uncover and Bake For 15 Minutes, Until Browned and Bubbly. |
