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Bacon Snack Squares

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerated crescent dinner rolls
2 (8 ounce) containers soft cream cheese
6 slices crisply cooked bacon, crumbled
1/4 cup chopped green onion
2 tablespoons grated parmesan cheese

Nutritional information

80.9
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.5 g
Saturated Fat
21.1 mg
Cholesterol
120.1 mg
Sodium
4.2 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
2.4 g
Protein
764g
Serving Size

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Bacon Snack Squares

Features:
    Cuisine:

    Very easy appetizer with great appeal. I only used one package of cream cheese and kept the rest of the ingredients the same. I rolled the dough out flat on parchment paper in a jellyroll pan and baked the night before I needed the appy. I also combined the other ingredients the night before and spread on the crust just before the party. Everyone loves the tasty bacon/cream cheese/onion combo. These were a sure hit.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bacon Snack Squares, Here’s a new easy and tasty appetizer , Very easy appetizer with great appeal I only used one package of cream cheese and kept the rest of the ingredients the same I rolled the dough out flat on parchment paper in a jellyroll pan and baked the night before I needed the appy I also combined the other ingredients the night before and spread on the crust just before the party Everyone loves the tasty bacon/cream cheese/onion combo These were a sure hit , Here’s a new easy and tasty appetizer


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    Steps

    1
    Done

    Separate Dough Into Two Long Rectangles.

    2
    Done

    Place in Ungreased 13x9 Inch Baking Pan; Press Onto Bottom and 1/2-Inch Up Sides to Form Crust.

    3
    Done

    Bake at 275, 15 to 20 Minutes or Until Golden Brown.

    4
    Done

    Cool.

    5
    Done

    Combine Remaining Ingredients, Mixing Until Well Blended.

    6
    Done

    Spread Over Crust.

    7
    Done

    Cut Into Squares.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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