Ingredients
-
250
-
1
-
150
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1
-
1
-
100
-
50
-
-
-
-
Directions
Bacon, Spinach and Feta Muffin Loaf, From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes , I converted the metric to US measures:8 ounces bacon5 ounces fresh spinach (try 7 oz package)4 ounces of crumbled fetaAnd instead of self-rising flour use 1 1/2 cup flour with 3 tsp of baking powderI agree with other reviews, except I didn’t put feta on top, just bacon To make muffins, put in 350 degree oven for 20 minutes
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Steps
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1
Done
|
Preheat Oven to 180c (160c Fan Forced). |
|
2
Done
|
Grease a 21cm X 10cm (base Measurement) Loaf Pan. |
|
3
Done
|
Remove Rind and Most of the at from Bacon and Chop. |
|
4
Done
|
Add Bacon and Onion to a Medium Non-Stick Frying Pan; Cook and Stir For 5 Minutes or Until Bacon Is Crisp and Onion Is Soft. |
|
5
Done
|
Remove from Pan Reserving a 1/4 of the Bacon Mixture. |
|
6
Done
|
Add Spinach and Oregano to Pan; Cook and Stir Until Just Wilted and Remove from Pan and Cool Slightly. |
|
7
Done
|
Sift Flour and Salt Into a Large Bowl and Make a Well at the Centre and Add Oil, Egg and Milk and Stir Until Just Combined (don't Overmix or You Will Toughen the Mix). |
|
8
Done
|
Gently Fold in Spinach Mixture and Feta Until Just Combined. |
|
9
Done
|
Spoon Mixture Into Prepared Pan and Top With Reserved Bacon Mixture and Extra Feta. |
|
10
Done
|
Bake For 40 to 45 Minutes or Until a Skewer Inserted at Centre Comes Out Clean. |
|
11
Done
|
Stand Pan For 5 Minutes and Then Turn Out Onto a Wire Rack to Cool Slightly and Then Serve With Butter. |
